Cream Cheese Pound Cake - cooking recipe

Ingredients

3/4 lb. butter
1 (8 oz.) pkg. cream cheese
6 large eggs
1 tsp. vanilla flavoring
3 c. granulated sugar
3 c. cake flour, sifted before measuring

Preparation

Cream butter with cream cheese until smooth.
Add sugar and beat until thoroughly blended.
Add eggs, one at a time, with portions of flour, beating well after each addition.
Stir in vanilla flavorings.
Spoon into a tube pan; bake for 1 to 1 1/2 hours in a 325\u00b0 oven.