Ingredients
-
3/4 c. sugar
2 Tbsp. margarine
1 c. flour
1 1/2 Tbsp. cocoa
1/2 c. milk
1/2 c. brown sugar
1/2 c. white sugar
1/4 c. cocoa
3/4 c. boiling water
Preparation
-
Cream 3/4 cup
sugar
and
margarine.
Sift
flour
and 1 1/2 tablespoons cocoa.\tAdd
to
creamed mixture alternately with milk.
Pour into
lightly
greased 9-inch round cake pan. Combine sugars and 1/4 cup cocoa.
Sprinkle over batter.
Pour boiling water over all.
Bake
30 to 40 minutes at 350\u00b0.
When done turn cake upside down while hot.
Serve hot or cold.
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