Open-Face Beef Sandwiches - cooking recipe

Ingredients

4 slices whole wheat bread
8 to 10 oz. thinly sliced, cooked deli beef
1/2 c. ketchup
1 (4 oz.) can mushroom stems and pieces, drained
2 Tbsp. brown sugar
1 tsp. vinegar
1/2 tsp. prepared mustard
dash of chili powder
dash of ground cloves

Preparation

In toaster or under broiler, toast bread.
Cut bread slices in half and arrange on microwave-safe roasting rack.
Divide beef into 8 portion servings and layer beef on toast halves.
Let stand while preparing sauce.