Frosted Fruit Jello Mold - cooking recipe

Ingredients

1 (6 oz.) lime jello mix
2 c. boiling water
1 (12 oz.) can lemon-lime soda
1 (16 oz.) can crushed pineapple
2 bananas, sliced

Preparation

Dissolve jello; cool.
Add soda.
Chill until partially set. Drain pineapple (reserve juice).
Fold in pineapple and sliced bananas.
Pour into a 9 x 12-inch glass pan and set until firm.