Vegetable Dip - cooking recipe

Ingredients

1/2 c. water chestnuts, chopped (canned)
1 c. mayonnaise
1 c. sour cream
1 pkg. frozen chopped broccoli
1 pkg. Knorr vegetable soup (dry)
1/2 c. chopped onions

Preparation

Thaw and drain broccoli and pat dry with paper towel.
Combine with all other ingredients and refrigerate.
Serve with crackers. Great!