White Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. lukewarm water
1 1/2 Tbsp. salt
1/3 c. sugar
1/2 c. shortening
2 c. boiling water
7 c. flour

Preparation

Dissolve shortening, sugar and salt in boiling water; cool to lukewarm.
Dissolve yeast in lukewarm water; add to lukewarm mixture.
Sift flour; add to liquids.
Knead well.
Cover with wet towel in warm place; let rise until double.
Punch down; turn on floured board and knead well.
Make 2 balls.
Form into loaves. Let rise.
Bake at 375\u00b0 for 30 to 35 minutes.
Makes 2 loaves.