Shepherd'S Pie - cooking recipe

Ingredients

4 c. creamed potatoes
2 lb. ground chuck
4 cans vegetable soup
10 slices cheese

Preparation

Prepare creamed potatoes.
Brown and drain ground chuck.
In large covered casserole, put 1/2 of ground chuck, spread 2 cans of vegetable soup over meat and add 2 cups creamed potatoes and spread smooth.
Cover with half of cheese slices.
Repeat each layer.
Cover and bake for 20 minutes at 350\u00b0.