Scalloped Potatoes(Crock-Pot) - cooking recipe

Ingredients

potatoes, thinly sliced
3 c. milk
2 Tbsp. cornstarch
1 tsp. salt
1/2 lb. Velveeta cheese

Preparation

Mix milk, cornstarch, salt and cheese together and cook over a low burner until cheese is melted.
Spray crock-pot with Pam. Fill crock-pot 1/3 full of sliced potatoes; add 1/3 sauce. Continue layering potatoes and cheese sauce.
The last layer should be cheese sauce.