Chicken Vegetable Casserole - cooking recipe

Ingredients

2 chicken breasts
2 cans Veg-All, drained
1 c. chopped onion
1 can chopped water chestnuts
1 c. grated Cheddar cheese
3/4 c. mayonnaise
1 stick margarine, melted
1 roll Ritz crackers, crushed

Preparation

Cook chicken breasts and tear in small strips.
Mix the next five ingredients.
Pour into casserole.
Top with crackers mixed with margarine.
Bake at 350\u00b0 for 30 minutes.