Swedish Meatballs - cooking recipe

Ingredients

1 egg
1 lb. ground beef
1 1/2 c. dried breadcrumbs
1/2 c. dry sherry
salt and pepper
1 1/4 c. heavy cream or whipping cream
flour
2 Tbsp. margarine
2 (10 1/2 oz.) cans condensed beef consomme
1 bay leaf

Preparation

Mix together the first five ingredients to form meatballs, or you can use frozen ones.
Bake on a large baking sheet at 375\u00b0 for about 20 minutes.