Crab Quiche - cooking recipe

Ingredients

1/2 c. mayonnaise
2 Tbsp. flour
2 eggs, beaten
1/2 c. milk
1/2 lb. crab meat, cooked or crabmeat substitute
1/4 lb. Monterey Jack cheese, shredded
1/3 c. green onions, chopped
1 pie shell, prebaked

Preparation

Combine mayonnaise, flour, eggs and milk.
Mix thoroughly. Stir in crabmeat, cheeses and onion.
Spoon into a baked pie shell and bake at 350\u00b0 for 30 to 40 minutes or until firm in center.
I double the ingredients and bake in a 10-inch pie shell.
I like mine very full.