Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 onion
3/4 c. vinegar
1/2 c. oil
1 tsp. salt
1 tsp. pepper
1 tsp. mustard
1 c. sugar
1 c. tomato soup

Preparation

Cook carrots until tender; drain and cool, then slice onion. Mix vinegar, oil, salt, pepper, mustard, sugar and tomato soup. Add to carrots and onions.
Let set overnight in refrigerator.