Pina Colada Fruit Dip - cooking recipe

Ingredients

8 oz. can crushed pineapple
3 1/2 oz. pkg. instant coconut pudding mix
3/4 c. milk
1/2 c. sour cream

Preparation

In food processor bowl with metal blade or blender container, combine all ingredients.
Cover.
Process 30 seconds.
Refrigerate several hours or overnight to blend flavors.
Serve with fresh fruit.
Makes 2 1/2 cups.