Zucchini Casserole - cooking recipe

Ingredients

3 c. shredded zucchini
1 c. Bisquick
1/2 c. finely chopped onions
1/2 c. Romano cheese
2 tsp. chopped parsley
oregano to taste
pepper to taste
1/2 c. oil
4 eggs, slightly beaten
1 clove minced garlic

Preparation

Mix together all ingredients.
Lightly grease a 9 x 13-inch baking dish.
Spread mixture in pan and bake at 350\u00b0 for 25 to 30 minutes or until golden brown.