Southern Sweet Potato Casserole - cooking recipe

Ingredients

4 lb. sweet potatoes
1 tsp. salt
6 medium bananas (2 1/2 lb.)
1/4 c. orange juice
1/2 c. light brown sugar, packed
1/2 tsp. cinnamon
4 Tbsp. butter

Preparation

Cook potatoes in boiling, salted water until tender.
Drain, peel and cut into 1/4-inch thick slices.
Preheat oven to 375\u00b0. Grease well a 2-quart casserole dish.
Peel bananas and cut into 1/4-inch thick slices. Toss with orange juice and set aside.