Apricot Delight - cooking recipe

Ingredients

1 (6 oz.) or 3 (3 oz.) pkg. apricot Jell-O
2/3 c. sugar
2/3 c. water
1 (8 oz.) pkg. soft cream cheese
1 large jar apricot baby food
1 c. crushed pineapple, drained
1/2 c. chopped pecans
1 (8 oz.) carton apricot or pineapple yogurt

Preparation

Mix Jell-O, sugar and water.
Cook over medium heat until Jell-O dissolves and mixture boils.
Beat together cream cheese and yogurt.
Fold in baby food, pineapple and pecans.
Fold in Jell-O mixture.
Pour into 1-quart mold.
Refrigerate until set.