Easy Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick margarine
1 large can sliced peaches
sprinkle cinnamon

Preparation

Preheat oven to 350\u00b0.
Melt the margarine in casserole dish in the oven. Combine flour, sugar and milk in medium bowl.
Pour the peaches into hot casserole dish, then add flour mixture. Sprinkle with cinnamon. Return to oven for 30 to 40 minutes or until top is golden brown.