Low-Fat Honey-Lemon Cake - cooking recipe

Ingredients

vegetable cooking spray
1 3/4 c. plus 1 tsp. all-purpose flour, divided
2 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
1 tsp. grated lemon rind
1/2 c. plus 2 Tbsp. skim milk
1/4 c. vegetable oil
1/4 c. nonfat sour cream alternative
3 Tbsp. honey
1 tsp. lemon extract
3 egg whites
1/4 c. sifted powdered sugar
1 1/4 tsp. lemon juice

Preparation

Coat a loaf pan with cooking spray.
Dust pan with 1 teaspoon flour; set aside.
Combine remaining 1 3/4 cups flour and next 4 ingredients in a large bowl.
Combine milk and next 4 ingredients in a small bowl, stirring well.
Add to flour mixture and beat at medium speed of an electric mixer until smooth.