Sombrero Dip - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 medium clove garlic, minced
2 cans Ortega green chili salsa
1 (17 oz.) can Ortega spice beans
1 tsp. salt
1/2 c. Longhorn cheese for garnish
1/4 c. sliced olives for garnish
1/4 c. chopped onion for garnish
tortilla chips

Preparation

Brown ground beef in skillet until crumbly.
Drain.
Add onion and garlic.
Cook until onion is soft.
Add remaining ingredients. Cook until hot and bubbly.
Garnish with cheese, black olives and onion.
Serve with tortilla chips.