Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1 c. roasted nuts (any kind of peanuts)
1 tsp. butter or oleo
1 tsp. vanilla
1 tsp. baking soda

Preparation

Place sugar and syrup in 1-quart casserole and stir. Microwave on High 4 minutes.
Stir in nuts.
Microwave 3 to 5 minutes until light brown.
Add butter and vanilla.
Blend well. Microwave on High 1 to 2 minutes.
Peanuts will become light brown and syrup very hot.
Add baking soda.
Gently stir until light and foamy.
Quickly, pour into greased cookie sheet.
Cool 1 hour. Break in pieces.
Store in tight container.