Cinnamon Rolls In A Snap - cooking recipe
Ingredients
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4 1/2 C. biscuit/baking mix
1 1/3 C. milk
Preparation
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In a bowl, combine biscuit mix and milk.
Turn onto a floured surface; knead 8 - 10 times.
Roll the dough into a 12 inch x 10 inch rectangle.
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