Cold Salmon - cooking recipe

Ingredients

2 lb. salmon
4 hard-boiled eggs
4 tomatoes
1 c. cleaned shrimp
2 heads lettuce
1 cucumber
1 bunch parsley
mayonnaise

Preparation

Boil salmon; skin and bone carefully.
Cool in stock.
Serve on a round platter on a bed of crisp lettuce leaves and sliced cucumbers.
Garnish with sliced eggs, tomatoes and parsley. Garnish with mayonnaise; sprinkle with fresh dill and shrimp. Serve extra mayonnaise.
Halibut or trout may be substituted for salmon.