Tenderloin Marinade - cooking recipe

Ingredients

1 beef tenderloin
1/2 c. honey
1/4 c. lemon juice
1/2 c. soy
1/2 c. Worcestershire
crushed garlic

Preparation

Remove all fat and membrane from tenderloin; pierce with fork. Add garlic and marinade.
Refrigerate for 24 hours.
Cook at 350\u00b0 for approximately 45 minutes.