Chicken Pot Pie - cooking recipe

Ingredients

3 Tbsp. margarine
1/4 c. flour
1 1/4 c. chicken broth
1 c. milk
2 c. cooked chicken
1 2/3 c. peas and carrots
1 1/2 tsp. poultry season
1/8 tsp. pepper
1 can cream of chicken soup
flaky crust or biscuits

Preparation

Melt butter in a large saucepan; blend in flour.
Cook over low heat until bubbly, stirring constantly.
Gradually add broth and milk; cook until thickened, stirring constantly.
Stir in chicken, peas and carrots, seasonings; heat.