Wild Rice Pork Chops - cooking recipe

Ingredients

1 1/2 c. rice
1 envelope onion soup mix
1 can cream of celery soup
1 can cream of chicken soup
6 to 8 pork chops
1 small can mushrooms
1/2 c. water

Preparation

Put rice in greased baking dish.
Sprinkle 1/2 envelope of onion soup mix and 1/2 can of each of the soups over the rice. Place pork chops next and add rest of soups.
Add water.
Top with undrained mushrooms.
Cover.
Bake 3 hours at 300\u00b0.