Quick-Glazed Pork Burgers - cooking recipe

Ingredients

1 lb. ground pork
1/3 c. finely chopped water chestnuts
1 Tbsp. finely chopped green onion
1/2 tsp. pepper
2 Tbsp. glaze (sweet and sour sauce, teriyaki glaze or prepared barbecue sauce)
4 lettuce rafts

Preparation

Combine ground pork, water chestnuts, green onions, salt and pepper, mixing lightly but thoroughly.
Divide mixture into 4 equal portions and shape into patties about 1/2-inch thick.
Place patties in heavy skillet.
Cook over medium heat 5 minutes.
Turn and cook 5 minutes.
Pour off drippings as they accumulate.
Turn patties, brush lightly with glaze and continue cooking 3 minutes or to desired doneness.
Serve on lettuce rafts.
Makes 4 servings.
Preparation time:
10 minutes; cooking time: 13 minutes.