Bran Muffins - cooking recipe

Ingredients

5 c. flour
3 c. sugar
5 tsp. soda
2 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice
4 eggs, beaten
1 qt. buttermilk
1 c. oil
1 (16 3/4 oz.) can crushed pineapple
12 oz. Raisin Bran

Preparation

Mix together the flour, sugar, soda, salt, cinnamon and allspice.
Add eggs, buttermilk, oil and pineapple; mix well. Blend in Raisin Bran.
Bake at 400\u00b0 for 15 to 20 minutes according to size of muffin tins.
Makes 3 to 5 dozen.
It is better if you mix up batter the night before.
Keeps up to six weeks in refrigerator.