Broccoli Dip #1 - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli
1/2 tsp. salt
1/4 c. water
1 small onion, chopped
2 Tbsp. margarine
1 can cream of mushroom soup
1 roll garlic cheese
1/8 tsp. Tabasco
3/4 c. slivered almonds

Preparation

Cook broccoli in salted water.
Drain.
Saute onion in hot butter; blend together soup, cheese and seasonings over low heat. Cook until cheese is melted.
Add onion and broccoli and cook 1 minute.
Stir in almonds.
Serve hot.