Burritos - cooking recipe

Ingredients

1 medium onion
1 lb. ground beef
1/2 tsp. salt
1 Tbsp. chili powder
3 dashes red pepper
1 can tomato sauce
1 can refried beans
12 flour tortillas

Preparation

Saute ground beef and onion together until beef is brown.
Add salt, chili powder and pepper.
Add tomato sauce and refried beans. Simmer for about 10 minutes, stirring occasionally so will not stick.
Using a tablespoon, place meat in the middle of a tortilla. Roll up and fry in large frying pan.
Brown on one side and then the other side.
Salt the top side as you take them out.
Drain on paper towels.
Keep warm in oven until time to serve.