Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
2/3 c. sugar
1 tsp. cinnamon
1/2 c. chopped pecans or walnuts
1 1/2 c. butter
1 c. sugar
1 tsp. cinnamon

Preparation

Cut each biscuit in fourths.
Roll these in 2/3 cup sugar and 1 teaspoon cinnamon.
Grease Bundt pan and sprinkle some nuts in bottom of pan.
Put in biscuits and sprinkle nuts on top.