Wrapped Chicken Breast - cooking recipe

Ingredients

8 boned chicken breasts
8 slices ham
8 slices bacon
1 1/2 pt. sour cream
3 cans cream of chicken soup

Preparation

Cut ham into 1/2-inch wide pieces.
Wrap around chicken; wrap bacon around ham.
Secure with a toothpick.
Combine sour cream and soup.
Pour mixture over chicken in a casserole dish.
Cover tightly with foil and bake at 300\u00b0 for 3 hours.