Italian Boneless Chicken - cooking recipe

Ingredients

6 beaten eggs
2 c. grated Parmesan cheese
1/2 c. bread crumbs
4 c. finely shredded chicken (that has been cooked for about 1 hour in salt water)
3 Tbsp. margarine
1/2 c. diced onion
1/2 c. diced green pepper
1 Tbsp. cooking oil
2 (15 oz.) cans tomato sauce
1 tsp. sugar
1/2 tsp. Italian seasoning
1/4 tsp. dried basil, crushed
1/4 tsp. garlic powder
1/8 tsp. pepper
2 c. shredded Mozzarella cheese

Preparation

Combine eggs, Parmesan cheese and bread crumbs.
Stir in chicken; mix well with hands and shape into 3/4-inch patties.
In skillet cook patties in margarine over medium heat for 2 or 3 minutes per side or until golden brown; drain.
Arrange in baking pan.
Cook pepper and onion in oil until tender.
Remove from heat.
Add 1/2 cup water and remaining ingredients, except for Mozzarella.
Spoon sauce on patties.
Sprinkle with Mozzarella. Bake at 350\u00b0 uncovered for 25 minutes.
Serves 6.