Potato Beoreg(Serves 4 To 6) - cooking recipe

Ingredients

8 large potatoes
1 lb. ground beef or lamb
2 onions, chopped
3/4 c. parsley, chopped
3 Tbsp. butter or margarine
1 egg, beaten
3 tsp. salt
1/4 tsp. allspice

Preparation

Fry meat until cooked; add onions and parsley.
Cook until onions are soft.
Season meat with salt and allspice.
Peel potatoes.
Cook in salted water until tender; drain.
Mash with butter or margarine.