Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. lukewarm milk, scalded and cooled
1 tsp. salt
3 1/2 to 4 c. flour
1/2 c. warm water
1/3 c. sugar
1/3 c. shortening, softened
1 egg

Preparation

Dissolve yeast in warm water in large bowl.
Stir in milk, sugar, shortening, salt, egg and 2 cups flour; beat until smooth. Mix in enough flour to make dough easy to handle.
Knead until smooth; put in greased bowl.
Turn greased side up, cover and let rise until doubled, about 1 1/2 hours.
Punch dough down; roll into a rectangle.
Spread with margarine and sprinkle with sugar and cinnamon.
Roll up like a jelly roll; cut into slices.
Let rise 40 minutes.
Bake in a 375\u00b0 oven for 25 minutes.