Ham Casserole - cooking recipe

Ingredients

3 c. cubed, cooked ham
1 medium onion, chopped fine
3 Tbsp. green pepper, chopped
1/4 c. butter or margarine
3 Tbsp. flour
2 c. milk
1/2 tsp. salt
1/3 tsp. pepper
4 c. cubed or sliced cooked potatoes
3/4 c. shredded cheese

Preparation

Cook onion and green pepper in butter about 5 minutes.
Stir in flour.
Add milk, salt and pepper.
Stir and cook until mixture is thickened.
Add ham and potatoes.
Pour into a 2-quart casserole.
Sprinkle with cheese.
Bake in a moderate oven at 350\u00b0 about 25 to 30 minutes.
Makes 6 to 8 servings.