Lemon Lush - cooking recipe

Ingredients

1 c. flour
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (12 oz.) container Cool Whip
2 pkg. instant lemon pudding
1 stick margarine

Preparation

Make pudding and refrigerate.
Mix margarine and flour.
Press on bottom of pie pan (can add nuts, if desired).
Bake at 350\u00b0 for 30 minutes and cool.