Hawaiian Pie - cooking recipe

Ingredients

2 pie crusts, baked
6 bananas
1 1/2 c. nuts
1/2 c. sugar
1 (No. 2) can chunk pineapple
6 Tbsp. flour
coconut
1 large tub Cool Whip

Preparation

Cook together until thick the pineapple, sugar and flour. Stir as they will scorch.
Bake and cool pie crusts.
Cut up bananas and line pie crusts.
Sprinkle nuts over bananas.
When pineapple mixture has cooled, spread over top of bananas and nuts. Sprinkle coconut over all.
Cover with Cool Whip.
Sprinkle a few chopped nuts and more coconut over top.