Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All, drained
3/4 c. chopped celery
1/2 c. chopped onion
1 c. shredded cheese
1/2 to 3/4 stack Ritz crackers

Preparation

Mix all of the ingredients, except crackers.
Put in casserole dish.
Crumble the Ritz crackers on top; drizzle with butter. Bake at 300\u00b0 for approximately 30 minutes.
Serves 4 to 6.