Shredded Carrot Salad - cooking recipe

Ingredients

1/2 c. raisins
1 c. boiling water
2 lb. carrots, shredded
1/2 c. flaked coconut
1/2 c. crushed pineapple, drained
1 c. mayonnaise

Preparation

Combine raisins and water; let stand 15 minutes.
Drain.
Add remaining ingredients; toss gently.
Chill at least 1 hour before serving.