Cheese Potatoes - cooking recipe

Ingredients

6 or 8 good sized potatoes
6 slices cheese
1/4 lb. Velveeta cheese

Preparation

Peel potatoes.
Cut up small. Roll 15 to 20 minutes until done. Drain. Put in baking pan. Lay cheese on top. Sprinkle with seasoning salt.
If need be, add a little milk to make cheese loose.