Whipping Cream Pound Cake - cooking recipe

Ingredients
    2 sticks butter
    3 c. sugar
    6 eggs
    3 1/4 c. cake flour
    1/2 pt. whipping cream
    1 tsp. vanilla or to taste
Preparation
    Cream butter and sugar.
    Add eggs, one at a time.
    Beat well after each egg.
    Add flour and whipping cream alternately.
    Add vanilla.
    Put into a greased and floured (deep) cake pan.
    Put in cold oven and bake for 1 1/2 hours at 300\u00b0.

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