Whipping Cream Pound Cake - cooking recipe
Ingredients
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2 sticks butter
3 c. sugar
6 eggs
3 1/4 c. cake flour
1/2 pt. whipping cream
1 tsp. vanilla or to taste
Preparation
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Cream butter and sugar.
Add eggs, one at a time.
Beat well after each egg.
Add flour and whipping cream alternately.
Add vanilla.
Put into a greased and floured (deep) cake pan.
Put in cold oven and bake for 1 1/2 hours at 300\u00b0.
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