Jelly Roll - cooking recipe

Ingredients

1/4 tsp. salt
4 eggs
3/4 c. sifted cake flour
1 tsp. vanilla
1 c. jelly
3/4 tsp. baking powder
3/4 c. sugar

Preparation

Combine salt, eggs and baking powder in bowl.
Place over smaller bowl of hot water and beat with rotary eggbeater, gradually adding sugar until mixture becomes thick and lemon colored.
Remove bowl from hot water.
Fold in flour and vanilla. Pour in greased and floured pan.
Bake at 400\u00b0 for about 13 minutes.
Turn out on cloth, spread with jelly and roll up.