Cheddar-Dill Popovers - cooking recipe

Ingredients

2 eggs
1 c. Gold Medal flour
1 c. milk
1/4 c. Cheddar cheese
1/2 tsp. salt
1/2 tsp. dried dill weed

Preparation

Heat oven to 450\u00b0.
Generously grease 8 medium muffin cups. Beat eggs slightly in medium bowl.
Stir in remaining ingredients with fork, just until smooth (do not overbeat).
Fill muffin cup 3/4 full.
Bake 25 minutes.
Decrease oven temperature to 350\u00b0. Bake 10 to 15 minutes longer or until deep golden brown.
Remove from cups immediately.
Serve hot.