Strawberry Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. cornstarch
2 Tbsp. light corn syrup
1 c. water
3 Tbsp. strawberry jello
1 qt. fresh berries
1 (9-inch) pie shell

Preparation

Combine sugar, cornstarch, syrup and water in saucepan.
Bring to boil.
Cook, stirring constantly until clear and thickened.
Add jello, stirring until dissolved.
Cool.
Slice berries in pie shell.
Pour in jello mixture.
Chill until firm.
Top with Cool Whip.