Peanut Butter Fudge - cooking recipe

Ingredients

1 c. peanut butter
1 (7 oz.) jar marshmallow cream
2 c. sugar
2/3 c. evaporated milk

Preparation

In bowl, mix the peanut butter and marshmallow cream.
In heavy saucepan, cook sugar and milk until begins to boil. Continue to boil for a full 5 minutes over medium heat.
Stir constantly, then pour over other mixture.
Beat until smooth. Pour into a buttered pan.
Cool completely; cut into squares.