Chicken Soup - cooking recipe

Ingredients

2 large whole chicken breasts
1 large whole onion
1 c. chopped celery
1/2 c. butter
3/4 c. flour
1 c. heavy cream
1 c. half and half
salt and pepper
1 c. cooked rice

Preparation

Boil chicken; remove.
Simmer 1 quart chicken broth with onion and celery until tender.
Mash onion with a potato masher and remove any large pieces.
Mash celery.
In a separate pan, melt butter and blend in flour.
Add to chicken broth.
Pour the 2 kinds of cream into broth.
Add cooked rice and chicken which has been chopped into tiny pieces.
Season to taste.