Ever Ready Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
3 c. sugar
5 c. all-purpose flour
3/4 c. liquid shortening
1 qt. buttermilk
5 tsp. baking soda
1 Tbsp. pumpkin spice mix
2 tsp. salt
2 Tbsp. vanilla
4 eggs, beaten

Preparation

Mix dry ingredients in large bowl.
Add eggs, shortening, buttermilk and vanilla.
Mix well.
Store in covered container. Batter will keep in refrigerator for about 4 weeks.
Bake muffins at 400\u00b0 for 15 minutes.