Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of broccoli soup
4 c. cooked, cut up vegetables
1/4 tsp. dried thyme leaves
1 c. milk
1/4 tsp. pepper
2 c. cubed, cooked chicken
1 (7 1/2 or 10 oz.) pkg. refrigerated biscuits

Preparation

In 3-quart oblong baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken. Bake at 400\u00b0 for 15 minutes. Cut each biscuit into quarters.
Remove dish from oven. Stir. Top with biscuits. Bake 15 minutes or until biscuits are golden. Serves 5.