Cornmeal Scrapple - cooking recipe

Ingredients

1 c. white or yellow cornmeal
1 c. milk
1 tsp. sugar
2 3/4 c. boiling water
8 oz. bulk pork sausage, cooked, drained and crumbled
all-purpose flour
2 Tbsp. butter or margarine

Preparation

In a saucepan, combine the cornmeal, sugar, salt and milk. Gradually stir in water.
Cook and stir until thickened and bubbly.
Reduce heat.
Cook, covered, 10 minutes longer or until very thick, stirring occasionally.
Remove from the heat and stir in sausage.