Holiday Breakfast Casserole - cooking recipe

Ingredients

1 lb. regular sausage
chopped onion to taste
chopped green pepper to taste
chopped green celery to taste
chopped green chilies to taste
1 tsp. salt
1 tsp. dry mustard
2 c. milk
6 to 8 eggs, slightly beaten
6 sliced cubed white bread
1 c. sharp Cheddar cheese, grated

Preparation

In skillet, fry sausage and crumble.
Drain, reserving 3 tablespoons, to saute onion, green pepper, celery and green chilies. Mix all ingredients together and place in a 9 x 13-inch greased casserole.
Bake at 350\u00b0 for 1 hour.
Yields 10 servings.